R22 - R27 CTC depending on experience
KEY RESPONSIBILITIES
Develop, implement, and maintain inventory control systems in all warehouses.
Regular stock counts.
Regular cycle counts.
Ensure the accuracy of stock levels: actual vs system.
Research and resolve inventory discrepancies
Analysing and maintaining required stock levels in all warehouses.
Analysing stock holding, identifying, and reporting on aged stock for rework or disposal.
Monitoring stock expiry dates where applicable
Minimum Requirements:
Minimum 5 years of catering equipment experience,
Matric
valid driver’s license
Job Type: Full-time
Salary: R22,000.00 - R27,000.00 per month
